"Fresh snow every day, getting in amongst the trees, having guides that take us to find the best powder every day, it’s been unreal.”

Discussing how her abilities have developed throughout the week and the positive impact of riding alongside a group of other women of the same ability and a certified guide, Jackie now couldn’t be a bigger supporter of venturing out with a group while skiing.
“Because you're with other women who are of a similar standard, or maybe even better than you, they stretch you to try new things.”

“We're not chasing after our husbands anymore. We're with other women that have a similar mentality, I think it absolutely creates more of an inclusive community.”
Something that every rider out there needs, a safe community that'll be there for you when pushing yourself outside of your comfort zone. Something that Jackie, a self-confessed “nervous skier”, credited to helping to try new terrain and push her abilities safely.

“I like to go where the other people aren’t skiing, so a bit of back country is really good fun, but I'm quite a nervous skier, so I always like to go with someone who's experienced. But that being said, with this trip, I wanted to be pushed and tested as well. So coming to Japan really was the perfect opportunity to try skiing powder in the backcountry.”
But it’s not just the terrain differences that really helped Japan stand out to Jackie, but instead the easy access to live a healthier lifestyle while being emerged in a culture that’s traditionally associated with après and ‘pub food.’

“Japan's similar to skiing in the USA in terms of having access to big restaurants, but the standard of the food and all of the amazing Japanese dishes really stand out. I mean, we ate raw salmon for lunch. We don't get that! In the Alps, we get cheese, cheese and more cheese, so if you want to stay healthy, Japan's a great place to ski and eat.”

And when you're exerting maximum energy tearing up the slopes every day, we all know how incredibly important things like sustenance and rest can be. Luckily, it's not something Jackie has to worry about again, having now found her winning formula within the Japanese snow lifestyle.
“Honestly, to be out on the mountain early, skiing powder, and then stopping in the afternoon for a nice lunch, and then going to the onsen early afternoon. For me, it definitely beats most other skiing experiences I’ve had.”
We agree, Jackie, we agree. There's truly nothing better than a shred, sushi, onsen 1,2,3 combo. If you haven't tried it for yourself, you're missing out big time.
Keen to try your first ever touring experience? Take a note out of Jackie's book and take the leap this winter! Explore options